, Author at AO Seafoods - Page 5 of 9

Eating Fresh Fish helps Combat Multiple Sclerosis

26th April 2016 by

Evidence has accumulated from around the globe of the co-relationship between the consumption of saturated fats and the
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Buy fresh Turbot, from the sea to your plate in less than 36 hours! @whiteswanatfenc @tomparkerchef

15th April 2016 by

Yesterday we dropped off some fresh turbot at the White Swan in Fence that had only been swimming off the coast of
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Fresh Octopus on sale, 10% Off

11th March 2016 by

[vc_row][vc_column][vc_column_text]AO Seafood are knocking 10% off the price of 1kg of fresh octopus for this week. If
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Seafood Specials for 26-02-16 to 7-03-16

26th February 2016 by

This Weeks Fresh Fish & Seafood Specials are the following delicious fresh products Firstly we have our juicy fresh
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It’s Brill!

12th February 2016 by

Brill is a type of flatfish that belongs to the turbot family, and its binomial name is Scophthalmus rhombus. It is
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Monkfish Tail, Lime and Chilli on a Cold Day Yum!

2nd February 2016 by

[vc_row][vc_column][vc_column_text] A unique, firm-textured and meaty white fish, monkfish has an extraordinary
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5
I made a tuna and salmon ceviche for the first time yesterday and the fish just melted in our mouths. We will definitely be ordering again soon, it was so delicious. Thank you AO Seafoods, I would highly recommend
Sarah, via Facebook
5
Wonderfully prepared fish, very fresh. Quick and easy to order and delivery to suit you. Thank you very much, enjoyed it all x
Vicky, via Facebook
4
Received our first order today and we are very pleased. Will definitely be ordering again. Thanks to all staff for excellent service.
Andrew Beasley
5
I have recently received my first order of cod and it is fantastic quality & I am looking forward to placing more orders in the future. Great service & wonderful to be able to talk to the company prior to ordering! Thank you so much!
Susan
5
Received frozen due to the pandemic and it did not disappoint! Defrosted quickly in cold water and the vacuum seal kept the water out. I’ve never cooked swordfish before but it was fantastic.
alec-s

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