, Author at AO Seafoods - Page 6 of 9

King Prawn a Healthy Source of Omega 3 Oil

1st February 2016 by

King Prawn is as versatile and easy to source shellfish which has become increasingly popular over the last few decades.
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The natural habitat of the red mullet

31st January 2016 by

Red Mullet is a common fish caught both in UK waters as well as in the Mediterranean sea. The fish is not a close
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How Healthy Is Farmed Scottish Salmon?

29th January 2016 by

The Scottish salmon industry was worth approximately $756 million in 2015 making it the most lucrative British export by
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Fresh Dover Sole – Buying, Preparation And Nutritional Guide

26th January 2016 by

Are you looking to prepare a fresh dover sole meal for your family? Are you wondering where to get it fresh? Well, if
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Fresh Fish for Building Lean Muscle

18th January 2016 by

Fresh Fish for Muscle Building In the world of bodybuilding, meat such as beef and chicken are considered to have
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Fresh Mussels 10% Off for this week.

4th January 2016 by

Ever tried fresh mussels? Well for this week we are giving 10% Off orders from our online shop at AO Seafood. These
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5
I made a tuna and salmon ceviche for the first time yesterday and the fish just melted in our mouths. We will definitely be ordering again soon, it was so delicious. Thank you AO Seafoods, I would highly recommend
Sarah, via Facebook
5
Wonderfully prepared fish, very fresh. Quick and easy to order and delivery to suit you. Thank you very much, enjoyed it all x
Vicky, via Facebook
4
Received our first order today and we are very pleased. Will definitely be ordering again. Thanks to all staff for excellent service.
Andrew Beasley
5
I have recently received my first order of cod and it is fantastic quality & I am looking forward to placing more orders in the future. Great service & wonderful to be able to talk to the company prior to ordering! Thank you so much!
Susan
5
Received frozen due to the pandemic and it did not disappoint! Defrosted quickly in cold water and the vacuum seal kept the water out. I’ve never cooked swordfish before but it was fantastic.
alec-s

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