Plaice

Description

Plaice, a beautiful flatfish, expertly camouflaged with its brown or olive skin decorated with orange spots. Fillets are sourced from Scotland and also the famous Cornish waters.

Whilst in its natural habitat, spending time lying in wait on a sandy bed it has not gone unnoticed by seafood enthusiasts. Plaice is a popular haddock replacement for the famous fish and chips but is also a popular ingredient for fish tacos. Whether you prefer to pan-fry (see the youtube video below), grill, bake, or even steam, these plaice fillets adapt beautifully to different flavours, allowing you to create an array of culinary delights. Their versatility makes them a perfect choice for both classic recipes and innovative seafood creations.

This is a quality fish when eaten as fresh as possible and one fish will give one good portion as a main, maybe two as a starter.

Not only will our plaice fillets provide a remarkable dining experience, but as part of a well-rounded diet, they can be a rich source of lean protein and essential nutrients like vitamins and minerals, contributing to a healthy lifestyle for you and the family.

We’ll fillet it for you, so just let us know how many portions you need.