Smoked Mackerel

Description

Smoked mackerel may be one of the smaller fishes in the sea, but certainly packs a punch with rich high omega-3 benefits, its smokey flavour, and versatility as a food product in the kitchen.

This humble, but tasty favourite fish of many is a popular fish with many of our restaurants, hoteliers and customers who come into the shop. The mackerel is sourced from Scotland before it is delicately brined and finally smoked over smouldering English oak wood. There is nothing else added during the process, leaving you with a quality product. The smoking process gives the fillets a darker colour, and intense flavour providing a flaky and tender flesh.

These award-winning Hot Smoked Mackerel Fillets come ready to eat and are a real treat. These rich omega-3, brain food beauties are so versatile, it’s hard to choose what to have them with. If you are struggling for inspiration, then pick one of these 37 mackerel recipes.

We can also offer you fresh mackerel, another delightful dish from the sea. If mackerel is one of your favourites, maybe you would also like the smoked fish box or even the bodybuilding fish box. Mackerel, along with other rich and nutritious fish are a major part of both boxes.