Seafood Guides & Recipes

Moules Frites

Moules Frites

Fresh mussels steamed with white wine, garlic, shallots and parsley, served with crisp golden fries for a classic moules frites feast.

Moules Frites

Fresh mussels steamed with white wine, garlic, shallots and parsley, served with crisp golden fries for a classic moules frites feast.

Mussel Tagliatelle

Mussel Tagliatelle

Fresh mussels tossed through tagliatelle with garlic, white wine, cherry tomatoes, lemon and parsley for a quick and flavour-packed seafood dinner.

Mussel Tagliatelle

Fresh mussels tossed through tagliatelle with garlic, white wine, cherry tomatoes, lemon and parsley for a quick and flavour-packed seafood dinner.

Grilled Octopus with Lemon, Garlic & Herbs

Grilled Octopus with Lemon, Garlic & Herbs

Tender octopus gently cooked until soft, then grilled until lightly charred and finished with lemon, garlic, olive oil and fresh herbs.

Grilled Octopus with Lemon, Garlic & Herbs

Tender octopus gently cooked until soft, then grilled until lightly charred and finished with lemon, garlic, olive oil and fresh herbs.

Mediterranean Octopus Salad

Mediterranean Octopus Salad

Tender octopus, juicy tomatoes, roasted peppers, olives and fresh herbs come together in this colourful Mediterranean-style salad, finished with lemon and olive oil.

Mediterranean Octopus Salad

Tender octopus, juicy tomatoes, roasted peppers, olives and fresh herbs come together in this colourful Mediterranean-style salad, finished with lemon and olive oil.

Tahini Monkfish Skewers

Tahini Monkfish Skewers

Firm monkfish skewers grilled with peppers and red onion, then finished with creamy tahini, lemon and fresh herbs.

Tahini Monkfish Skewers

Firm monkfish skewers grilled with peppers and red onion, then finished with creamy tahini, lemon and fresh herbs.

Monkfish with Spiced Lentils

Monkfish with Spiced Lentils

Golden pan-fried monkfish served over warmly spiced lentils, finished with fresh herbs and lemon for a hearty and flavour-packed seafood dinner.

Monkfish with Spiced Lentils

Golden pan-fried monkfish served over warmly spiced lentils, finished with fresh herbs and lemon for a hearty and flavour-packed seafood dinner.