A O Seafood

Fresh Mussels 10% Off for this week.

4th January 2016 by Mick

Ever tried fresh mussels? Well for this week we are giving 10% Off orders from our online shop at AO Seafood. These
READ MORE

Cooked Lobster get 10% OFF

3rd January 2016 by Mick

If it's been a while since you have enjoyed a freshly cooked lobster then why not take up the opportunity of being able
READ MORE

Smoked Kippers for Breakfast? 10% Off for this week only!

3rd January 2016 by Mick

Have you ever tried Smoked Kippers for your Breakfast? Well whether you have or haven't for this week AO Seafood are
READ MORE

Fishing for Fresh Halibut

23rd November 2015 by Mick

Halibut fishing is one of the most popular forms of fishing in Alaska, even with their legendary salmon runs,
READ MORE

Get Your Essential Nutrition in Every Fish Box

23rd November 2015 by Mick

[vc_row][vc_column width="1/1"][vc_column_text]It is safe to say that nutrition is as important apart of bodybuilding
READ MORE

The Importance of Fish Sustainability

16th November 2015 by Mick

Fish sustainability is one of those topics that might not be brought up often as being sexy or attention grabbing, but
READ MORE

5
I made a tuna and salmon ceviche for the first time yesterday and the fish just melted in our mouths. We will definitely be ordering again soon, it was so delicious. Thank you AO Seafoods, I would highly recommend
Sarah, via Facebook
5
Wonderfully prepared fish, very fresh. Quick and easy to order and delivery to suit you. Thank you very much, enjoyed it all x
Vicky, via Facebook
4
Received our first order today and we are very pleased. Will definitely be ordering again. Thanks to all staff for excellent service.
Andrew Beasley
5
I have recently received my first order of cod and it is fantastic quality & I am looking forward to placing more orders in the future. Great service & wonderful to be able to talk to the company prior to ordering! Thank you so much!
Susan
5
Received frozen due to the pandemic and it did not disappoint! Defrosted quickly in cold water and the vacuum seal kept the water out. I’ve never cooked swordfish before but it was fantastic.
alec-s

MENU