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AO Seafoods

Hake Loin

Hake Loin

Lean, flaky and wonderfully tender, our fresh hake loin is a versatile fishmonger favourite. With its mild flavour and delicate texture, it's perfect for pan-frying, oven baking, grilling or adding to a hearty fish dish.

£5.95 GBP
£5.95 GBP
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(Allergens) - Fish
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HAKE LOIN

Hake is a wonderfully versatile fish, with a mild, clean flavour and tender, flaky flesh. The loin is a particularly good cut, giving you a generous piece of fish that's easy to cook and works beautifully with a range of flavours.

Prepared by our experienced fishmongers, our fresh hake loin is ready to cook straight from the pack. Try it pan-fried until golden, gently baked with lemon and herbs, or served with a rich sauce for a simple but impressive dinner.

Its delicate flavour also makes hake a great choice for curries, stews and other dishes where you want the fish to absorb the flavours around it.

How to Enjoy Your Hake

  • PERFECT FOR

    ○ Pan-Frying

    ○ Oven Baking

    ○ Grilling

    ○ Fish Curries

    ○ Fish Stews

    ○ Simple Midweek Meals

  • FISHMONGER'S TIP

    Hake has a delicate texture, so avoid overcooking it. A gentle pan-fry or bake is all it needs — finish with lemon, butter and a few fresh herbs for a simple way to let the fish shine.

  • DELIVERY

    Next-day UK delivery

    Fishmonger prepared

    Carefully Packed for Freshness

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Recipe Ideas

Meal Idea

Hake & Chorizo Stew

Tender roasted hake served with chickpeas, smoky chorizo, tomatoes and herbs for a hearty, flavour-packed meal.

Meal Idea

Hake in a Hurry

Tender hake fillets topped with a golden, crispy breadcrumb and parsley crust, roasted with lemon for a simple, flavour-packed dinner.