Plaice is a much-loved British flatfish, known for its delicate white flesh, mild flavour and fine, tender texture. Its gentle sweetness makes it incredibly versatile and means it works beautifully with simple flavours such as butter, lemon and fresh herbs.

Prepared by our experienced fishmongers, our fresh plaice fillets are ready to cook at home. They are particularly good pan-fried until lightly golden, but can also be baked, grilled or coated in breadcrumbs for a crispy finish.

Because plaice is a delicate fish, it cooks quickly and doesn't need much fuss. Keep the flavours simple and let the fish do the talking.