Swordfish is a firm, meaty fish with a rich, savoury flavour and a texture that's quite different from delicate white fish. Its substantial steaks make it particularly easy to cook and ideal for the grill or BBQ.

Prepared by our experienced fishmongers, our swordfish steaks are ready to cook at home. Keep things simple with olive oil, lemon and herbs, or add bold flavours with garlic, chilli or Mediterranean-style seasoning.

Pan-fry, grill or BBQ until beautifully browned on the outside and cooked to your liking. Swordfish also works brilliantly when served alongside roasted vegetables, salads or crispy potatoes.